KIFA Chelsea

Description

• Source: the southern region of Ethiopia, the Qaidab region
• Breed: Heerlum
• Processing: by the dried method
• Overtones: Blueberry

• Suggested preparation methods.
• Ben Chelsea is unique in filter drinks and unique in espresso.… to prepare a special drink by the filter method.

• 20 grams bin.
• 300 ml of water at a temperature of 89 ° C.

When you are extracting, be sure to distribute the water well without touching the filter in batches, as follows:

• The first batch of moisturizing is 40ml and wait 30 seconds.
• The second batch is 120ml.
• The third batch is 240ml at 1:05 min.
• 4th batch 300ml at 2:05 min
• Total 300 ml = 2: 50 to 3 minutes.

Notice:

• Chickpeas are constantly replenished “To get the best result, leave the coffee to rest for two weeks before using.”