
Description
- Source: the southern region of Ethiopia, the Qaidab region
- Breed: Heerlum
- Processing: by the dried method
- Overtones: Blueberry
- Suggested preparation methods.
- Ben Chelsea is unique in filter drinks and unique in espresso.… to prepare a special drink by the filter method.
- 20 grams bin.
- 300 ml of water at a temperature of 89 ° C.
When you are extracting, be sure to distribute the water well without touching the filter in batches, as follows:
- The first batch of moisturizing is 40ml and wait 30 seconds.
- The second batch is 120ml.
- The third batch is 240ml at 1:05 min.
- 4th batch 300ml at 2:05 min
- Total 300 ml = 2: 50 to 3 minutes.
Notice:
- Chickpeas are constantly replenished “To get the best result, leave the coffee to rest for two weeks before using.”
Additional information
Weight | 0.50 kg |
---|---|
Size | 250G, |
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