

Description
: Specifications
- Region: Sol de Minas, Brazil
- Processing: by drying
- inspiration: Nut and classic flavors
- It is used to prepare black coffee and espresso
- It is best used after 3 days of toasting
- Suggested recipe
Espresso
- soon
Black coffee
- Temperature: 93 ° C
- Quantity: 18g
- Extraction time: 2:30 minutes
- Grinding degree: medium
the recipe:
- Moisturise: 30 ml and wait 35 seconds
- The first pour: pour to 60 ml within 10 seconds
- The second pour: pour into 100 ml within 10 seconds
- The third pour: pour it to 80 ml
wellness!
Additional information
Size | 250G, |
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