Hjeen roaster – Sol de Minas Brazilian

Description

: Specifications

• Region: Sol de Minas, Brazil
• Processing: by drying
• inspiration: Nut and classic flavors
• It is used to prepare black coffee and espresso
• It is best used after 3 days of toasting

• Suggested recipe

Espresso

• soon

Black coffee

• Temperature: 93 ° C
• Quantity: 18g
• Extraction time: 2:30 minutes
• Grinding degree: medium

the recipe:

• Moisturise: 30 ml and wait 35 seconds
• The first pour: pour to 60 ml within 10 seconds
• The second pour: pour into 100 ml within 10 seconds
• The third pour: pour it to 80 ml

wellness!