Hjeen roaster – Sol de Minas Brazilian


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Description

: Specifications

  • Region: Sol de Minas, Brazil
  • Processing: by drying
  • inspiration: Nut and classic flavors
  • It is used to prepare black coffee and espresso
  • It is best used after 3 days of toasting

 

  • Suggested recipe

Espresso

  • soon

 

Black coffee

  • Temperature: 93 ° C
  • Quantity: 18g
  • Extraction time: 2:30 minutes
  • Grinding degree: medium

the recipe:

  • Moisturise: 30 ml and wait 35 seconds
  • The first pour: pour to 60 ml within 10 seconds
  • The second pour: pour into 100 ml within 10 seconds
  • The third pour: pour it to 80 ml

wellness!

Additional information

Size

250G,

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